<p><b>What role you will play in team:</b> You’ll lead and manage our daily operations, ensuring efficient food preparation and distribution, and maintaining high standards of hygiene. Your leadership is crucial to our mission.</p><p><b>What you will do:</b> You’ll oversee staff, manage resources, and ensure smooth logistical processes. You’ll be responsible for efficient operations within set budgets.</p><p><b>Key responsibility:</b><ul><li>Overseeing daily operations of food preparation and distribution.</li><li>Managing staff, resources and budgets effectively.</li><li>Maintaining high standards of hygiene and food safety.</li><li>Ensuring efficient logistics and supply chain management.</li><li>Monitoring performance and identifying areas for improvement.</li><li>Collaborating with stakeholders to optimize operations.</li></ul></p><p><b>Required Qualification and Skills:</b><ul><li>Bachelor's degree in operations management, supply chain, or related field.</li><li>Extensive experience in operations management, preferably in a large-scale food service environment.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Strong understanding of food safety and hygiene regulations.</li><li>Experience in budget management and resource allocation.</li></ul></p><p><b>Benefits Included:</b><ul><li>Competitive salary and benefits package.</li><li>Opportunities to make a significant social impact.</li><li>Positive and purpose-driven work environment.</li><li>Health insurance and other employee benefits.</li><li>Professional development opportunities.</li></ul></p><p><b>A Day in the Life:</b>  A typical day involves overseeing food preparation, ensuring timely distribution, managing staff, and maintaining high operational standards.</p>